The fillet tail is cut from the pointed end of the whole fillet steak, which means it has the same flavour and texture as a traditional fillet steak, but it is much thinner on one end. It can be cooked in the same way as a normal steak, but is also perfect for beef stroganoff or stir-fry.

Mixed weights

Weight:

Minimum Weight 140g Minimum Weight 160g Minimum Weight 180g Minimum Weight 205g Minimum Weight 230g 245g Minimum Weight 290g 320g 340g 360g 390g

Quantity:

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The fillet tail is cut from the pointed end of the whole fillet steak, which means it has the same flavour and texture as a traditional fillet steak, but it is much thinner on one end. It can be cooked in the same way as a normal steak, but is also perfect for beef stroganoff or stir-fry.

Mixed weights

The fillet tail is cut from the pointed end of the whole fillet steak, which means it has the same flavour and texture as a traditional fillet steak, but it is much thinner on one end. It can be cooked in the same way as a normal steak, but is also perfect for beef stroganoff or stir-fry.

Mixed weights