This rich and creamy mushroom sauce paired with a succulent rib-eye steak makes the perfect dinner for two. Pair with a good red wine.

Laab is a traditional Thai dish made of finely diced or, in this case, minced meat, cooked over a low heat with a multitude of aromatic spices, fish sauce, and palm sugar.

Cottage pie is an easy family favourite, and a great way to get the kids in the kitchen. With so few ingredients, there is very little clean up afterwards and even youngest family members can get involved peeling carrots and mashing potatoes. For a twist on the classic recipe, and a great big boost of vitamin C, we have used sweet potato to top.

The Knepp Wilding Kitchen uses foraged wild ingredients to embellish many of our dishes (all subject to our foraging guidelines) and we’ve been serving a delectable cake made with blackberries in the café. These nutritious and delicious berries also make a great match with meat in a savoury sauce.

Steak with Chimichurri and sweet potato fries. This tangy Argentinian sauce adds a summery freshness to red meat. Spoon generously over your steak of choice for a perfect balance of hot and cold, smoky and fresh.

Cooking a simple steak is more nuanced than most cooks imagine and there is one particularly useful tip to make the perfect steak. Salting the steak before cooking, for example, dissolves the protein strands in the meat enabling them to bind and hold onto more of the fat molecules. This prevents them from leaking out in the cooking process. This is what caramelises and gives the sweet flavour to the steak.

A classical dish, Steak Tartare requires the best quality, though not necessarily the most expensive, cut of meat. Knowing where your produce has come from is essential for creating raw dishes to ensure the best taste as well as safety.

This is the king of all sandwiches and the most indulgent offering at the picnic. Our dry-cured raw salt beef brisket has a perfect balance of aromatics to salt and the zing of the picked red onion cuts through the buttery béarnaise sauce.

Miso ramen is a great way to impress guests with minimal effort and cooking time. It’s a healthy go-to at the end of a long day, and if you haven’t gone grocery shopping in a while, the veg can be substituted with whatever you have in the fridge.

Rustle up this quick and easy Chinese-inspired venison stir-fry in under 20 minutes. Packed with vitamins, protein and flavour, this recipe will see you through the end of that long day.