Meet the Team
Ian Mepham
Ian has spent many years working in all aspects of the food industry, first as a chef, and then in wholesale, production, packing, distribution and selling. He’s worked for Southover Foods and The Cheese Man in Brighton, and, most recently, as wholesale manager at the Goodwood Estate, helping to develop their organic range.
Stephanie Mepham
Steph joined Knepp Wild Range in the summer of 2020 to assist with the e-commerce side of the business. From her previous job as PA to directors in local government she brings with her fierce efficiency and organisational skills. We’re so lucky to have Steph on our team assisting in the butchery, prep kitchen and with online sales.
George Baird
George Joined Knepp in September 2022, bringing a wealth of knowledge from his 40 years in the meat industry.
“Butchering is an amazing and complicated trade, everyday my skill set is being refined and developed. Working at Knepp has highlighted the importance of sustainable production, seeing the quality of meat that is being grown and the taste is on another level!”
Luke Rignel
With 16 years in the food industry under his belt and longing for a challenge, Luke joined Knepp Wild Range Meat in 2021. His career started as a kitchen porter before working his way up to chef, running kitchens both in the UK and Australia. Interested in understanding the entire meat supply chain Luke joined a Brighton-based butchery where he learned and honed his butchery techniques for 4 years.