Beef Flat Iron Steak
£6.00
Expertly cut from the top of the blade muscle, this is a very tender steak with outstanding flavour and marbling, especially when cooked fast and rare, before being thinly sliced.
1 steak per person
Approximately 200g per steak.
Quantity:
Expertly cut from the top of the blade muscle, this is a very tender steak with outstanding flavour and marbling, especially when cooked fast and rare, before being thinly sliced.
1 steak per person
Approximately 200g per steak.
Expertly cut from the top of the blade muscle, this is a very tender steak with outstanding flavour and marbling, especially when cooked fast and rare, before being thinly sliced.
1 steak per person
Approximately 200g per steak.
