Under Blade Fillet of Beef
The under blade fillet is cut from the single Teres Major muscle in the shoulder. This cut is lean with a touch of marbling and not far off the better-known fillet. The downside is that we only get two per animal.
Once cooked ensure the meat has had chance to rest before eating.
The under blade fillet is cut from the single Teres Major muscle in the shoulder. This cut is lean with a touch of marbling and not far off the better-known fillet. The downside is that we only get two per animal.
Once cooked ensure the meat has had chance to rest before eating.
The under blade fillet is cut from the single Teres Major muscle in the shoulder. This cut is lean with a touch of marbling and not far off the better-known fillet. The downside is that we only get two per animal.
Once cooked ensure the meat has had chance to rest before eating.