Fallow Venison Liver
Our Venison liver is fairly mild in flavour compared to calves’ liver. Thinly sliced, it has a soft texture and incredible flavour. Whether pan-fried for a quick meal or cooked low and slow for a deeper and richer flavour, it is packed full of iron and incredibly good for you.
Our Venison liver is fairly mild in flavour compared to calves’ liver. Thinly sliced, it has a soft texture and incredible flavour. Whether pan-fried for a quick meal or cooked low and slow for a deeper and richer flavour, it is packed full of iron and incredibly good for you.
Our Venison liver is fairly mild in flavour compared to calves’ liver. Thinly sliced, it has a soft texture and incredible flavour. Whether pan-fried for a quick meal or cooked low and slow for a deeper and richer flavour, it is packed full of iron and incredibly good for you.