Fallow Venison and Juniper Chipolatas
New Recipe Fallow venison and juniper chipolatas, the perfect amount of flavour and succulence.
The addition of organic buckwheat flour as a binder has improved the texture and has the added benefit of being gluten-free. We’ve also added a little Tamworth pork to our naturally lean venison mince to produce an even more succulent sausage.
We hope you will love them as much as we do!
9 x chipolatas to a pack, approximately 400g
Fallow Venison (84%), Pork (9%, Buckwheat Flour (Gluten Free), Sea Salt, Sage, Thyme, Parsley, Black Pepper, Juniper.
New Recipe Fallow venison and juniper chipolatas, the perfect amount of flavour and succulence.
The addition of organic buckwheat flour as a binder has improved the texture and has the added benefit of being gluten-free. We’ve also added a little Tamworth pork to our naturally lean venison mince to produce an even more succulent sausage.
We hope you will love them as much as we do!
9 x chipolatas to a pack, approximately 400g
Fallow Venison (84%), Pork (9%, Buckwheat Flour (Gluten Free), Sea Salt, Sage, Thyme, Parsley, Black Pepper, Juniper.
New Recipe Fallow venison and juniper chipolatas, the perfect amount of flavour and succulence.
The addition of organic buckwheat flour as a binder has improved the texture and has the added benefit of being gluten-free. We’ve also added a little Tamworth pork to our naturally lean venison mince to produce an even more succulent sausage.
We hope you will love them as much as we do!
9 x chipolatas to a pack, approximately 400g
Fallow Venison (84%), Pork (9%, Buckwheat Flour (Gluten Free), Sea Salt, Sage, Thyme, Parsley, Black Pepper, Juniper.