Pork Dry Cured Collar Bacon
£3.00
sold out
Our collar bacon, from the shoulder, is unsmoked and dry cured using blackstrap molasses and curing salt.
These rashers are hugely versatile, great in pasta carbonara, or to take the place of pancetta in any dish.
Pan fry or grill to your liking,
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Our collar bacon, from the shoulder, is unsmoked and dry cured using blackstrap molasses and curing salt.
These rashers are hugely versatile, great in pasta carbonara, or to take the place of pancetta in any dish.
Pan fry or grill to your liking,
Our collar bacon, from the shoulder, is unsmoked and dry cured using blackstrap molasses and curing salt.
These rashers are hugely versatile, great in pasta carbonara, or to take the place of pancetta in any dish.
Pan fry or grill to your liking,