Pork Lomo e.50g
Made using free range pork. We coat the loin muscles in our house cure, we dry rub then allow the air drying process to start. It takes around 15-20 weeks to get to the required texture, then it’s thinly sliced and packed.
Approximately 50g
This product is ready to eat.
Ingredients; Pork, paprika, salt, pepper, dextrose, rapadura, sodium nitrite, potassium nitrate.
Made using free range pork. We coat the loin muscles in our house cure, we dry rub then allow the air drying process to start. It takes around 15-20 weeks to get to the required texture, then it’s thinly sliced and packed.
Approximately 50g
This product is ready to eat.
Ingredients; Pork, paprika, salt, pepper, dextrose, rapadura, sodium nitrite, potassium nitrate.
Made using free range pork. We coat the loin muscles in our house cure, we dry rub then allow the air drying process to start. It takes around 15-20 weeks to get to the required texture, then it’s thinly sliced and packed.
Approximately 50g
This product is ready to eat.
Ingredients; Pork, paprika, salt, pepper, dextrose, rapadura, sodium nitrite, potassium nitrate.