Tri Tip of Beef
The tri tip comes from the very bottom of the sub-primal cut of sirloin, so it’s packed full of flavour and incredibly tender.
Ideal marinated and rubbed for a BBQ, this makes an unusual roast (called the California cut or ‘Santa Maria’ in the States), or slice it into steaks and cook in the usual way.
Portion size - allow approximately 200-300g raw meat per person
The tri tip comes from the very bottom of the sub-primal cut of sirloin, so it’s packed full of flavour and incredibly tender.
Ideal marinated and rubbed for a BBQ, this makes an unusual roast (called the California cut or ‘Santa Maria’ in the States), or slice it into steaks and cook in the usual way.
Portion size - allow approximately 200-300g raw meat per person
The tri tip comes from the very bottom of the sub-primal cut of sirloin, so it’s packed full of flavour and incredibly tender.
Ideal marinated and rubbed for a BBQ, this makes an unusual roast (called the California cut or ‘Santa Maria’ in the States), or slice it into steaks and cook in the usual way.
Portion size - allow approximately 200-300g raw meat per person