40 Day Dry-Aged Beef Forerib on the Bone
Our forerib, sometimes known as the crown roast, is the perfect centrepiece for a special occasion. Basically, it’s a ribeye on the bone, full of tasty fat, which helps create a juicy joint of meat.
Portion size - allow approximately 250-300g raw meat per person
Our forerib, sometimes known as the crown roast, is the perfect centrepiece for a special occasion. Basically, it’s a ribeye on the bone, full of tasty fat, which helps create a juicy joint of meat.
Portion size - allow approximately 250-300g raw meat per person
Our forerib, sometimes known as the crown roast, is the perfect centrepiece for a special occasion. Basically, it’s a ribeye on the bone, full of tasty fat, which helps create a juicy joint of meat.
Portion size - allow approximately 250-300g raw meat per person