Beef Shin On The Bone
If you’re a fan of slow cooking you’ll love our shin steaks on the bone, laterally cut through the leg, combining different muscle groups and marbling. Slowly cooked, the marbling and connective tissue melts away, leaving a rich sweetness to the meat.
Minimum weight 450g
If you’re a fan of slow cooking you’ll love our shin steaks on the bone, laterally cut through the leg, combining different muscle groups and marbling. Slowly cooked, the marbling and connective tissue melts away, leaving a rich sweetness to the meat.
Minimum weight 450g
If you’re a fan of slow cooking you’ll love our shin steaks on the bone, laterally cut through the leg, combining different muscle groups and marbling. Slowly cooked, the marbling and connective tissue melts away, leaving a rich sweetness to the meat.
Minimum weight 450g