Beef Dry Aged Rib Cap Burgers - Hand Pressed
Our rib cap burgers contain only the very best meat from the outside rim of the forerib, coarsely minced and weighed into 170g patties, then hand pressed.
Best served medium to retain all the natural flavours, simply season after cooking with a little sea salt and coarse black pepper.
Each pack contains 2 x 170g hand pressed burgers.
Our rib cap burgers contain only the very best meat from the outside rim of the forerib, coarsely minced and weighed into 170g patties, then hand pressed.
Best served medium to retain all the natural flavours, simply season after cooking with a little sea salt and coarse black pepper.
Each pack contains 2 x 170g hand pressed burgers.
Our rib cap burgers contain only the very best meat from the outside rim of the forerib, coarsely minced and weighed into 170g patties, then hand pressed.
Best served medium to retain all the natural flavours, simply season after cooking with a little sea salt and coarse black pepper.
Each pack contains 2 x 170g hand pressed burgers.