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Beef Fillet Whole Joint

£70.00
sold out

Thought by many to be the king of the beef, the fillet is lean, butter-soft and so tender.

Simply heat your preferred pan until searing hot, season the fillet joint liberally and place into the pan and sear all over to create a rich dark crust. Either continue cooking in your pan for 8-10 minutes, basting regularly and rest well before serving or alternatively, why not create a real centrepiece and make a beef wellington?

Approximately 1kg

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Thought by many to be the king of the beef, the fillet is lean, butter-soft and so tender.

Simply heat your preferred pan until searing hot, season the fillet joint liberally and place into the pan and sear all over to create a rich dark crust. Either continue cooking in your pan for 8-10 minutes, basting regularly and rest well before serving or alternatively, why not create a real centrepiece and make a beef wellington?

Approximately 1kg

Thought by many to be the king of the beef, the fillet is lean, butter-soft and so tender.

Simply heat your preferred pan until searing hot, season the fillet joint liberally and place into the pan and sear all over to create a rich dark crust. Either continue cooking in your pan for 8-10 minutes, basting regularly and rest well before serving or alternatively, why not create a real centrepiece and make a beef wellington?

Approximately 1kg