Beef Skirt Steak
A very underrated piece of meat, which never gets the airtime of prime steaks. This long thin muscle has a rich, intense, beefy flavour and open texture. Best cooked fast and left juicy and pink.
Slice against the grain, and cram into fresh, sliced sourdough, thickly spread with your favourite mustard – the best steak sandwich.
Min 300g
A very underrated piece of meat, which never gets the airtime of prime steaks. This long thin muscle has a rich, intense, beefy flavour and open texture. Best cooked fast and left juicy and pink.
Slice against the grain, and cram into fresh, sliced sourdough, thickly spread with your favourite mustard – the best steak sandwich.
Min 300g
A very underrated piece of meat, which never gets the airtime of prime steaks. This long thin muscle has a rich, intense, beefy flavour and open texture. Best cooked fast and left juicy and pink.
Slice against the grain, and cram into fresh, sliced sourdough, thickly spread with your favourite mustard – the best steak sandwich.
Min 300g