Wing Rib of Beef
This is essentially sirloin on the bone, a magnificent sharing roast best served rare to medium.
Scoring the fat before cooking and rubbing your favourite herbs and a little garlic through, will only enhance a truly decadent piece of meat.
Portion size - allow approximately 250-300g raw meat per person
This is essentially sirloin on the bone, a magnificent sharing roast best served rare to medium.
Scoring the fat before cooking and rubbing your favourite herbs and a little garlic through, will only enhance a truly decadent piece of meat.
Portion size - allow approximately 250-300g raw meat per person
This is essentially sirloin on the bone, a magnificent sharing roast best served rare to medium.
Scoring the fat before cooking and rubbing your favourite herbs and a little garlic through, will only enhance a truly decadent piece of meat.
Portion size - allow approximately 250-300g raw meat per person