Under Blade Steak of Beef
This cut comes from the shoulder blade, very similar to a flat iron steak. Packed full of flavour, this cut can be cooked in a variety of ways marinated and grilled, stir-fried or equally great braised in a rich liquid.
Best cooked medium.
Minimum weight 180g.
This cut comes from the shoulder blade, very similar to a flat iron steak. Packed full of flavour, this cut can be cooked in a variety of ways marinated and grilled, stir-fried or equally great braised in a rich liquid.
Best cooked medium.
Minimum weight 180g.
This cut comes from the shoulder blade, very similar to a flat iron steak. Packed full of flavour, this cut can be cooked in a variety of ways marinated and grilled, stir-fried or equally great braised in a rich liquid.
Best cooked medium.
Minimum weight 180g.