Wild Range Meat

Organically produced, free-roaming meat from heritage breeds raised on a 3500-acre rewilding project in the UK.

Wild venison from free-roaming deer in our rewilding project. Naturally matured and frozen to preserve its rich, distinctive flavour.

Handcrafted at the Knepp Estate in Sussex using our own unique recipes and processes.

Organically reared Old English Longhorn, matured on the bone, and frozen for freshness.

“Knepp is a very special place for all sorts of reasons, and the meat they are producing is definitely one of them... the beef is absolutely delicious.”

HUGH FEARNLEY-WHITTINGSTALL
CELEBRITY CHEF
“A range of beautifully flavoured, tender meat including prime cuts such as forerib from its old English longhorn cattle”

THE TIMES MAGAZINE
"Knepp Wild Range Meat offers plenty of choice when it comes to cuts of meat and types you may not have tried before. The big USP here is the fact that the animals are wild, which makes for proper sustainable eating."

BBC GOOD FOOD
BEST SLOW GROWN MEAT BOX

“Knepp is a very special place for all sorts of reasons, and the meat they are producing is definitely one of them... the beef is absolutely delicious.”