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Knepp Wilding
Kitchen
Set in the UK’s pioneering rewilding project, Knepp Wilding Kitchen is a hub of community, nature and food. Our restaurant menu is shaped by the land – seasonal, sustainable, and inspired by Knepp’s rewilding ethos. We celebrate the best of seasonal British ingredients, from Wild Range meat grown on Knepp, organic produce from our on-site regenerative Market Garden and sustainable fish caught by day-boat on the Sussex coast.
Join us for lunch seven days a week and book your table today.
Autumn at the Wilding Kitchen
At Knepp Wilding Kitchen, our menu reflects a natural rhythm, guided by our new head chef, Alex Dome. His approach is rooted in simplicity – letting high-quality, homegrown ingredients speak for themselves.
Working closely with our on-site regenerative Market Garden and the land around us, the menu evolves with what’s available, always staying connected to place and provenance. It’s thoughtful, unfussy food that feels right for the moment.
A Sunday Feast at Knepp
Our first Sunday roast will be served on Sunday 18 January. We’ve shared a sample menu to give you a sense of what’s to come – dishes shaped by the seasons and the produce we raise and grow here at Knepp. Have a look and book your table. We’d love to welcome you!
Opening Times
Breakfast
Monday – Sunday 9am – 11am
Lunch
Monday – Sunday 12pm – 3pm
Last food orders at 3pm
Dinner
Saturday 6pm – 8.30pm
Last food orders at 8.30pm
Shop
Monday – Sunday 9am – 5pm
Events
BBQ evenings, art exhibitions, author suppers and more are held at the Wilding Kitchen & Shop. Follow the link below to see our upcoming events.
Private Dining
If you would like exclusive use of the Wilding Kitchen, our Private Dining Room of The Gathering barn for a special occasion or celebration, please get in touch.
Wilding Kitchen & Shop
Worthing Road
Dial Post
Horsham
RH13 8NQ
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