Skip to content
Charcuterie
Made in-house at Knepp from sustainable sources
Slow-cured Charcuterie
Our multi award-winning charcuterie is made in small batches in-house using organic, sustainable beef from our rewilding project and pork from like-minded producers who really care about the planet, people and animals.Â
FILTER BY:
Showing all 9 results
-
-
This is a traditional Italian cured meat made f...Price range: £3.42 through £7.13 -
Produced using hand-selected pork fat for the p...Price range: £3.15 through £6.00
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.