Beef

From slow-grown Old English Longhorns grazing freely on herb-rich pastures, our beef is marbled, nutrient-dense and deeply flavourful. Matured for at least 28 days on the bone, it’s beef as it used to be – and better than you remember.
Our burgers are pure and simple – 100% org...
£5.75
This slightly fatty cut, taken from the lo...
£20.00
This delicious steak has most of the chara...
£7.04£13.12
Cut from the shoulder, from a hardworking ...
£4.20£10.05
Our rib cap burgers contain only the very ...
£6.75
Our dry sweet cured beef bacon has been de...
£2.50£6.00
Cut from the shoulder, perfect for slow co...
£11.00
Thought by many to be the king of the beef...
£10.15£12.25
The fillet tail is cut from the pointed en...
£8.10£15.53
Perfect for a pot roast, this is an unusua...
£18.75
Perfect to roast or make bone broth with.A...
£4.25
A staple for any freezer, the smell of a p...
£8.50
No fancy cooking required, the minute stea...
£5.75
A great value hindquarter steak, robust en...
£8.00£22.55
Our handmade beef sausages are made using ...
£7.50
If you’re a fan of slow cooking you’ll lov...
£8.90
If you’re a fan of slow cooking you’ll lov...
£8.50
Taken from the top of the hind leg, silver...
£21.00£30.00
A very underrated piece of meat, which nev...
£8.50
We have taken select cuts of our longhorn ...
£9.50
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